For about 10 bagels you need:
500 g flour (eg 150 g spelt wholegrain flour and 350 g wheat flour 405)
1/2-1 cube of yeast
1 tsp salt
2 tbsp olive oil
300-320 ml of lukewarm water
Make a yeast dough from these ingredients and let it rest for at least 1 hour (preferably over night).
Then form 10 balls from the dough and press into each a hole of about 4 cm in diameter.
Let the bagels rest for another half hour. In the meantime, boil water in a saucepan. Add 1 tbsp honey to the water and dip the bagels carefully for about 20 seconds each.
Bake at 200ºC for 15-20 minutes.
Guten Appetit!
